BusaGo is a Quick Casual Service Restaurant that started in 2012 headed by Executive Chef Nikhil Chib. It was the younger sibling of the now shuttered Busaba, a landmark restaurant serving South East Asian fare located in the heart of the thriving Colaba area in Mumbai. Busaba was one of the first South East Asian restaurants in the country when it opened its doors in 2001. BusaGo was an opportunity to fill the gap in accessible South East Asian dining. In a bistro-esque environment, BusaGo aims to serve all the local favorites of Asia from piping hot Tibetan Momos, Burmese Kaukswe, Authentic Thai curries and street style Stir Fries. The focus is on fresh ingredients, authentic flavours paired with accessible price points and quick service timing. The menu features global favourites from Thailand, Cambodia, Vietnam, Burma & Korea. It is comprised of a collection of dishes that best encapsulates the energy and wildness of these regions. Our inspiration stems from how the locals do their favorite activity - dining street style. It’s always done simply, quickly, & economically. We also deliver and hope to service all of Pan India in the near future. The way we prepare our cuisine at BusaGo is true to the source. We are most well known for our Burmese Kaukswe served with a wide variety of condiments to choose from in the traditional diy style.